Tuesday, June 20, 2006

 

Attention all Art Cuisine guests!!!!

It doesn't matter whether you are a recognized chef, a student, or just someone who appreciates tantalizing, expertly crafted food. Everyone should have a look at the newly updated culinary masterpieces in our food gallery link. Also be sure to leave a comment if there is something on your mind, your feedback would be greatly appreciated.

Friday, April 14, 2006

 

Fine Dining in South Africa

The exclusive Michelangelo hotel in Sandton, Has
brought high end tasting menu's to Johannesburg foodies with the launch of their chefs table whereby for a very affordable R475,
guests are treated to a luxurious, innovative and thoroughly
delicious ten course menu, including the best of South African wines to accompany each course. Guests are also exposed to the
immense excitement and banter of having a front row seat, in the
center of the kitchen, watching some of South Africa's best chef's
preparing culinary delights before their very own eyes.

Sample menu

The chefs table menu changes daily according to ingredient availability and is always unique and fresh. It is a truely delicious way to enjoy a special occassion. It seats a maximum of ten people and bookings are essential.

Reservations can be made at: (011)282-7000.





















The Culinary team responsible for the tantalizing treats above were, from left;

Alex Gaspar, Yul Smith, Quinton Bennet and Jaco Goosen.





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