Attention all Art Cuisine guests!!!!

2006-06-20T13:27:00.000-07:00

It doesn't matter whether you are a recognized chef, a student, or just someone who appreciates tantalizing, expertly crafted food. Everyone should have a look at the newly updated culinary masterpieces in our food gallery link. Also be sure to leave a comment if there is something on your mind, your feedback would be greatly appreciated.

Fine Dining in South Africa

2006-04-14T16:12:00.000-07:00

The exclusive Michelangelo hotel in Sandton, Has
brought high end tasting menu's to Johannesburg foodies with the launch of their chefs table whereby for a very affordable R475,
guests are treated to a luxurious, innovative and thoroughly
delicious ten course menu, including the best of South African wines to accompany each course. Guests are also exposed to the
immense excitement and banter of having a front row seat, in the
center of the kitchen, watching some of South Africa's best chef's
preparing culinary delights before their very own eyes.

Sample menu

Amouse bouche: Seared Foie Gras on Brioche french Toast with a spicy banana chutney.
Marinated Salmon encased in a crispy Springroll, with a soya glaze, wasabi froth and a citrus jelly
A spicy oriental broth with a poached chicken and sprout tian.
Pickled Kingklip on a corn and avocado salsa accompanied
by a cucumber salad and a balsamic reduction.
Palate Cleanser: A lime and tequila Shooter.
Honey glazed Duck breast resting on a rice pilaf, and
topped with a purree of spinach.
Proscuitto wrapped monkfish on a cauliflower cream,
served with a spiced shrimp tortellini and a coriander oil.
Grilled Lamb loin accompanied by an onion marmalade
tart and a roasted brinjal and tomato souffle.
Orange and Rum Sorbet
Blue cheese custard and a roast fruit compote, encased
in crispy Parmesan biscuits.
Totally Nuts: Hazelnut and Pistachio mousse sandwich,
accompanied by an almond tuille and a white chocolate
truffle.

The chefs table menu changes daily according to ingredient availability and is always unique and fresh. It is a truely delicious way to enjoy a special occassion. It seats a maximum of ten people and bookings are essential.

Reservations can be made at: (011)282-7000.

The Culinary team responsible for the tantalizing treats above were, from left;

Alex Gaspar, Yul Smith, Quinton Bennet and Jaco Goosen.